Meet The Team
Julie Balsamo
CEO & Lead Registered Dietitian
MS - Masters in Clinical Nutrition & Dietetics
RDN - Registered Dietitian /Medical Nutrition Therapist
Julie Balsamo is a Registered Dietitian and holds both a Bachelor's and Master's in Nutrition. She specializes in a holistic, whole-body approach to nutrition, integrating cutting-edge research with functional practices to help clients identify and address the root causes of their discomfort. By personalizing nutrition plans, Julie empowers clients to regain control over their health, freeing them from the burden of digestive, hormonal, skin, and weight symptoms.
With over 25 media appearances, Julie has become a well-respected expert in the field. Her unique approach has helped hundreds of clients heal optimize their health and live life to the fullest!
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Shelley's Educational Background and Experience:
Shelley graduated with a Bachelor of Science in Nutrition and Dietetics, a Business Minor, as well as a Master of Dietetic Administration (MDA) degree from Utah State University. She is an accredited and licensed dietitian who has over seven years of experience working with individuals with a variety of different health conditions including diabetes, heart disease, hypertension, high cholesterol, stroke, cancer, weight management, sports nutrition and kidney disease. Previously she taught community nutrition classes through the University of Wyoming Extension.
About Me:
My passions lie in helping people achieve their health goals and feel their best. I live by the philosophy that there are no superfoods, only super-eating patterns! I believe no one is perfect regarding diet, so doesn't expect yours to be either. I will work with you based on your needs. Whether it is helping you make small manageable diet and lifestyle changes or help you create a meal plan, I'll be there to support and encourage you on your journey! I enjoy helping people bring fun back to food!
I grew up and still live in Western Wyoming. I love being outside and hanging out with my family. My favorite foods include salmon, raspberries, and ice cream! I enjoy outdoor activities such as snowmobiling, gardening, snow biking, hiking, camping, horseback riding, mountain biking, kayaking, alpine tour skiing, paddle boarding, dirt biking, and more!
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Joanne’s Educational Background and Experience:
Joanne Gibson has been a dedicated Registered Dietitian Nutritionist for over 25 years. She earned her Bachelor of Science in Nutrition, with a Minor in Psychology, from Syracuse University, followed by a dietetic internship at the University of Saint Elizabeth. More recently, she obtained credentials as a Functional Medical Nutrition Specialist, enabling her to take a holistic approach to counseling and education. Joanne is also a certified LEAP therapist, specializing in food sensitivity testing, and holds advanced certifications in sports nutrition as well as adult weight management (Levels 1 and 2).
About Me:
My teaching philosophy embraces a whole-person approach, helping patients uncover core imbalances and nutritional deficiencies that contribute to chronic health conditions. I believe in personalized, patient-centered care, emphasizing that “everyone is unique and should be treated as an individual, not defined by a disease or illness.” I work collaboratively with my clients to design nutrition plans that seamlessly fit their lifestyles while meeting their specific needs.
In addition to my professional practice, I coach field hockey at a local private school, where I support student-athletes in optimizing both their academic and athletic performance. In my free time, I enjoy playing field hockey, running, and swimming—staying active and connected to my passion for health and wellness.
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With a knack for organization and a passion for helping others, Leah ensures the smooth running of the practice, handling everything from scheduling appointments to managing client communications.
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Allie’s Educational Background and Experience:
Allie is a Registered Dietitian and a Board Certified Specialist in Oncology nutrition (CSO). She completed her Dietetic Internship at Edwards Hines VA Hospital in Chicago and received her MS in Nutrition at the University of Wisconsin-Stout. Allie comes to Remote Dietitians with a strong background caring for patients during their journey with cancer- from diagnosis to treatment and beyond with cancer prevention.
About Me:
No matter their background, I am passionate about optimizing my clients' nutrition through 1:1 individualized counseling and support, helping them live their healthiest and fullest lives wherever they are in their health journey. No matter their background, I am passionate about optimizing my clients' nutrition through 1:1 individualized counseling and support, helping them live their healthiest and fullest lives wherever they are in their health journey. My goal is to empower each client with the tools and knowledge they need to feel confident and in control of their health!